Posted by: skarlson on: May 27, 2008
I haven’t made this yet myself, but I had it at a summer cookout party and I scarfed it all up!
Antipasto Pasta Salad
Ingredients:
1 pound rotini or fusilli (corkscrew-shaped pastas)
2 garlic cloves
1 tablespoon Dijon-style mustard
1/3 cup red-wine vinegar
2 tablespoons balsamic vinegar
1 tablespoon water
1/2 cup vegetable oil
1 ounce (1/2 cup) sun-dried tomatoes (not packed in oil), soaked [...]
